First off, you're going to make the pancake mix as directed on whatever box of pancake mix you use. Mine only called for water. One thing to remember when making pancakes is DO NOT OVER MIX!! You'll make the pancakes rubbery that way! So...when you mix everything - mix in the NUTMEG and CINNAMON too at the same time and ONLY mix it until everything is wet - its okay if its still a little lumpy!
I use a teaspoon to a teaspoon and half of BOTH per 7-8 pancakes (or you can always use more if you want!)
GRATE the bananas with cheese grater - use 1 1/2 bananas per 7-8 pancakes. This is a little messy - but worth it! Then mix into pancake mixture - but only until they are all evenly mixed.
EASY way to drop pancakes onto your skillet: Use an ice cream scoop! Mine is just the right size to make perfectly sized/rounded pancakes!
I eat my pancakes with agave syrup and they taste amazing!!!!!! Just make sure you serve yours HOT...I think they're way better that way! :-)
Yummy variation #2: Add SOME CHOCOLATE CHIPS!! Hello - the best banana chocolate chip pancakes you'll have ever tasted! You'd be surprised that the cinnamon and nutmeg don't taste weird with the chocolate. Serve with a dollop of whipped cream on top and you're good to go! I promise these will be your new favorite breakfast meal! :-)
Happy SUMMER by the way!!